Dinner Menu - Served Monday - Saturday, 4:30pm - 9pm

Oven roasted and topped with a tomato sauce topping. $9.95

The Southern favorite deep-fried golden brown. $9.95

Balsamic marinated, grilled and slow roasted to your desired temperature, served with a rich au jus. $9.95

Chicken breast, served with our sweet-spicy bourbon sauce. $9.95

The Classic Winston Salem version of a Southern favorite packed with chicken. $9.95

The Classic Winston Salem version of a Southern favorite packed with chicken. $9.95

8oz choice burger piled high with sautéed onions, mushrooms and peppers; topped with our green chile cheese sauce. $8.95

8oz choice burger topped with Blue Cheese crumbles, sautéed red onions, and our house made BBQ sauce. $8.95

5oz choice hand pattied hamburger grilled as you like it, with Cheddar cheese, lettuce and tomato. $5.95

Our signature Pecan chicken breast on a burger bun with tomato and lettuce or sprouts, featuring a spread accented with the flavors of our sweet-spicy Bourbon sauce. $7.95

Lettuce, tomato, avocado, sprouts, red onions and cucumbers; served on a hoagie roll with an herbed mayonnaise. $6.95

Lettuce, tomato, avocado, sprouts, red onions and cucumbers; served on a hoagie roll with an herbed mayonnaise. $6.95

6 lightly breaded deep-fried sticks of mozzarella cheese served with marinara sauce. $6.95

Spicy Jalapeño peppers stuffed with Monterrey Jack cheese deep-fried and served with our house made marinara sauce. $6.95

Crispy house fried nachos with our warm spicy cheddar cheese sauce. $5.95

Creamed spinach and artichoke-heart dip, topped with asiago cheese with a side of pita chips. $6.95

Batter-dipped onion rings deep fried golden brown. $5.95

A combination of our Mozzarella Sticks, Jalapeño Peppers, Pecan Chicken Strips, & Onion Rings. $11.95

Cup $4.50 / Bowl $6.50

Fresh green tomatoes, breaded and deep fried, stacked with a vegetable ragout, and topped with a Smoked Gouda Mornay sauce. $9.95

Hand breaded calamari deep fried and tossed with capers, tomatoes, and fresh basil, served with a sweet marinara sauce. $10.95

Our signature pecan chicken breading on 5 chicken tenders deep fried and served with sweet spicy bourbon dipping sauce. $8.95

6 large shrimps bathed in an herbed marinade, grilled to perfection. $11

Grilled chicken, avocado, tomatoes, and bacon; with cheddar and Monterrey Jack cheese. Served with a side of Pico de Gallo. $8.95

Sautee with onion, peppers and celery; in a grilled tortilla with cheddar and Monterrey Jack. Served with a side of salsa. $8.95

Your choice of hot sauce, BBQ sauce, sweet and spicy bourbon sauce. $8.95

A combination of our Mozzarella Sticks, Jalapeño Peppers, Pecan Chicken Strips, and Onion Rings. $11.95

A combination of spring mix and romaine lettuce, served with tomatoes, cucumbers, red onions, dried cranberries, and toasted almonds.

A classic Caesar salad topped with parmesan and asiago cheese, cherry tomatoes, Kalamata olives, house made croutons, and finished with cracked black pepper.

A bed of baby spinach topped with mushrooms, onions, cherry tomatoes, Kalamata olives, bacon, hard boiled eggs, asiago cheese and our house made croutons.

Twin chicken breasts lightly breaded in a homemade pecan crust and topped with a light bourbon cream sauce. $18.95

Twin boneless chicken breasts pan-seared and finished in a white wine-spinach cream sauce. $18.95

A maple leaf farms boneless duck breast, pan-seared and roasted to your desired temperature, served with an herbed lingonberry port wine sauce. $22.95

Hand cut 8oz filet of beef, grilled to your desired temperature and served with a lobster-honey compound butter. $27.95

Two 4oz boneless pork chops grilled and topped with a tropical fruit salsa. $17.95

Veal scaloppini pan, seared, and finished in a white wine, mushroom, artichoke heart, and butter sauce. $22

Prime quality veal shank slow braised in herbed veal stock until falling off the bone tender. Our chef’s choice for flavor and value. $18.95

Grilled Atlantic Salmon filet, served with shrimp grits and a lemon caper buerre blanc. $22

A long time favorite! Cajun seasoned catfish filet served deep fried or grilled over shrimp grits, with a Cajun Remoulade sauce. $17

A pan seared Tilapia filet served over shrimp grits with a honey-ginger-lime compound butter. $18

Seven large shrimp broiled in a white wine, lemon, and garlic butter with a polonaise topping, served over linguine. $19

Drakes fresh ricotta stuffed tri color tortellini tossed with bacon, onion, tomato and broccoli $14.95

A combination of Portobello mushroom cap, zucchini, yellow squash, red pepper, and onions marinated in a balsamic vinaigrette and grilled to perfection. $17